Gelato as a food group

I have settled in to a lovely eating pattern. Rocket fuel coffee for breakfast with cheese and nuts, gelato for lunch, and the most fabulous Italian food for dinner. Walking 20km a day should be making me fit but the lovely big cone of gelato that I have each day is replacing the kilojoules. I do find Trip Advisor so fantastic for dinner suggestions and have never found a disappointing eatery with a good review. Last night in Naples it was the fantastic bruschetta al pomodoro and the best carbonara I have ever eaten at Trattoria Don Vincenzo.  The night before it was fantastic pizza on the street. Tonight, I have had the loveliest dinner in Roma at Cantina Lucifero. I wouldn’t ordinarily eat a big plate of prosciutto di parma but it was amazing. The pasta was also sublime and the wonderful waitress picked the most perfect wine. I am now sitting with a cocktail on the roof of Hotel Campo Di Fiori on the most magical evening with Roma below me. I am looking for Ed and Andrea cause I can hear the most exquisite version of Perfect below – I keep pinching myself how lucky I really am. I am definitely on holidays.